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Before moving to Singapore I spent 6 months living and working in Thailand on an island called Koh Tao, and the truth is, even in Thailand good Thai food can be hard to find. Farangification has turned far too many Thai dishes from fragrant masterpieces into breaded, syrupy abominations. So if it’s a challenge to […]
read moreWith a cute spot down by the waterfront, this restaurant is awash with ambient amber light over parquet floors, black leather chairs and starched white tablecloths, giving the place a clean, crisp, almost corporate feel. We started with the yam mamuang ($17.50), a spicy green mango salad with prawns and chicken. The flavor of peanuts […]
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